The Alnwick Garden and catering partner, Searcys, are proud to unveil their new Christmas Party Nights events taking place on Saturday 14 December. Christmas Party Nights at the Garden Pavilion will celebrate Christmas with traditional fare, glasses of fizz, festive cocktails and music. The Pavilion overlooks the magnificent Grand Cascade which will be sparkling with festive lighting, providing the perfect backdrop for a magical evening.
The Searcys’ chefs have devised a 3-course Christmas menu that focuses on using local, sustainably sourced produce to create traditional British dishes executed with a modern approach. Festive Party Nights will include a glass of fizz on arrival and a 3-course Christmas dinner.
Searcys signature smoked salmon, pickled cucumber, horseradish cream, rye bread
Ham hock and pea terrine, pea puree, pork crackling, pea shots, toasted rye bread
Leek and potato soup, leek seaweed, Durham butter, brown ale sourdough (vo)
Glazed turkey breast, traditional accompaniments, seasonal vegetables
Seared fillet of salmon, miso broth, vegetable noodles
Beetroot and feta tart, brussel slaw (vo)
Christmas pudding, brandy sauce
Chocolate brownie, banana ice-cream (vo)
Custard tart, caramelised pineapple
Coffee and mince pies
Followed by drinks and dancing